Arrived in Singapore Changi Airport around noon yesterday. It was truly wonderful for Peter, my old pal to come meet us at the airport. We can order more food with one additional person.
Soup Kitchen won over the Food Court, but not for long. We were given 15% discount something which is still very rare in Dubai. I know hotel rates there have been falling but the prices at the restaurants and food courts, at least the ones we go to remain stuck a high prices. Why are they not adjusting. We know some of the leading and biggest companies in Dubai have already laid off half their employees.
Gotta to run, got to run downstairs to buy the family local breakfast, e.g., "black sauce carrot cake with chili"
1 comment:
Miss the food!
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